Chilli idli

Chilli idlis are so happening!!!

I make twice as much idly as we need for breakfast.

I keep the rest of the idlis in the fridge for a few hours, till they are a bit dry, and then use them for chilli idlis.

I have given the detailed recipe at ehow:
http://www.ehow.com/how_5204611_make-chilli-idli.html