This post will be regularly updated with links to recipes that I like.
I had doubled the amount of fresh ground masala, and the kuzhambu turned out awesome!!
Haldiram Mung dal :
Chicken cream garlic :
Note: this biryani came well the first time, and flopped the second time, when I ground up the fried onions. (Hubby likes taste of onions but hates to see them.)
(for when you have a cold and crave spicy chicken soup)
http://solaiachiskitchen.blogspot.com/2008/07/chettinad-kozhi-rasam-chettinad-chicken.html Hotel kurma:
Easier than Kesari, I would say.
This was very easy. You can experiment with the filling to find what suits you.