Wednesday, August 26, 2009

Chilli idli

Chilli idlis are so happening!!!

I make twice as much idly as we need for breakfast.

I keep the rest of the idlis in the fridge for a few hours, till they are a bit dry, and then use them for chilli idlis.

I have given the detailed recipe at ehow:


  1. This comment has been removed by a blog administrator.