Wednesday, August 26, 2009

Chilli idli




Chilli idlis are so happening!!!

I make twice as much idly as we need for breakfast.

I keep the rest of the idlis in the fridge for a few hours, till they are a bit dry, and then use them for chilli idlis.

I have given the detailed recipe at ehow:
http://www.ehow.com/how_5204611_make-chilli-idli.html

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