I made chilli gobi the other day. Hubby was so in the moood of having chilli gobi.
A bit of batter was left after I was done with the chilli gobi, so i cut up some flatbeans (avarai kai) and dipped them in the batter and deep fried them.
And my!!! Did they taste better than the chilli gobi!!
I'm craving vegetables, man!!
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