Wednesday, August 26, 2009
I made chilli gobi the other day. Hubby was so in the moood of having chilli gobi.
A bit of batter was left after I was done with the chilli gobi, so i cut up some flatbeans (avarai kai) and dipped them in the batter and deep fried them.
And my!!! Did they taste better than the chilli gobi!!
I'm craving vegetables, man!!