That the last puri you fry puffs up so much rounder than all the previous ones?
I read somewhere that deep frying creates "detergents" in the oil, which help to better fry the next few batches.
Basically, wait till the oil is hot enough, then fry a very small batch (of anything), this helps the next few batches to fry better.
I'm going to test if re-using oil would have the same effect.
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